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31. How did the butter in hand?

Cara Silvia, thanks for the question. I asked Mrs. Armentini , now the consultant's official blog. And here's his explanation:

To make the butter hand cream is put in a bottle. We sat down and, putting the bottle on knees, you did go back and forth vigorously until the mixture is thickened making butter. This could last for half an hour.

After that, he emptied the bottle in a pan and, with his hands, he gave shape to the butter you wanted. Those with imagination could, with a knife or small stick, dial designs. Moreover, in rural homes but especially in the villages of the Alps, there were also wooden molds, made with various decorations (such as those of the photo) - hand-carved during the winter months - to give a nice shape to the butter.

This technique is valid even today for anyone wanting to make their own butter.

While, to return to "dairyman" (post 30), he had a tool that works in the beginning of the crank 900 and then to the engine. With the addition of ice, could get as much butter as he wanted.

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Hunting: license to kill. Indiscriminately.

Here it arrive on time, the new amendment to Article 38 of the bill Community. An amendment stupid and irresponsible, as it often happens that the measures taken in hunting:

" During the examination committee in EU policies, the senators have introduced some changes to the law relating to the hunting of birds, time deleting posts so far in force " (from "The Repubblica.it).

Two significant images of the "noble sport" of hunting ...

That is, the hunting season will remain open for migratory birds and other species, until the end of February and the end of August .

" [...] This is in response to a grievous infringement proceedings contesting the European Italy to grant too many exceptions and does not provide for a total ban on hunting during periods of addiction and bird migration. In essence, we deny hunting and too bad. Well, what is the answer you give now instead of the government? To increase hunting. To allow more exemptions and a longer hunting season. And that will be consumed in 2010, at the opening of the International Year of nature and biodiversity, with the first measure of the Government and the Italian state to be a reduction of protection for biodiversity and the green light to a new assault nature "is written on the blogs of the WWF, in a letter to Prime Minister Berlusconi signed by 100 environmental groups and animal rights.

The news is so shocking in its brutality, blind, almost no need to comment on it.
It goes without saying what it will mean at the level of ethics and the environment, indiscriminately killing and the most delicate period of the year (the beginning of breeding season) species of migratory birds that will nest in Italy, nor what great sin will not being able to go through the woods and fields in the most beautiful season (late summer) because of these little men with guns that, you know, apart from making great harm to nature, not as hunters are not very reliable:

" tragedy this morning Gadana places in Valencia. As a result of a gunshot, died 74enne Giampiero From Broich, of Valencia. The accident happened this morning at 10 locations in Gadana of Valencia. During a hunt for causes in the process of investigation, Da Broi was mortally wounded by a rifle shot exploded from a 52 year old Como, who lives in San Salvador. It seems that while the victim was hunting hares, 52, was placed to hunt wild boars, and saw something move, immanginava was precisely a wild boar and it was immediately after a stroke that killed the other hunter. The body of the victim is available to the giudiaziaria "(from" Novionline.net)

Image taken from Vallevegan.org

• The appeal of the WWF Berlusconi
• trapping guide - All species of birds, their habitats, news and curiosity: everything you should know about the species hunted in Italy and ecological and environmental impact of this barbaric practice. • Shooting on
picnic , from the blog of Anthony Cianciulli.
• The initiative of "The Republic " No hunting wild : send photos and testimonials.

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fur: an endless horror # 2



Spread this video as much as possible, this is the address to send e-mail to your contacts : http://www.youtube.com/watch?v=UM5VrNtzI3E

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six convictions for abuse against Doris

Doris was a cow, like the one you see in the picture on the right. The same kind eyes, the same mild character.
As the cow was condemned from birth to be treated as an object, a "thing" that can be manipulated at will, regardless of pain and fear that the animal (as a sentient being ) can try. But not always

injustices go unpunished, the court of Cuneo condonnato six defendants yesterday, livestock carriers and managers of real torture Doris imposed on the time of loading, the Wholesale Food Market of Cuneo. I quote from the press

E:

" The cow, no longer able to walk, was pushed along the floor using the blade of a tractor, loaded on the blade is raised, dragged and crushed between the truck and the ramp, beaten, trampled on the breasts and made roll in shutting the truck ramp truck while she lay on you.

also had been seriously abused with an electric prod in various parts of the body including the anogenital area, particularly receptive pain although it was obvious that the animal was in no way able to rise. "

The terrible journey of Doris, which began as brutal in a way (try to imagine the pain and dismay of the poor beast, totally at the mercy of his captors), ended three hours later, at the slaughterhouse Pasquettaz Carema, near turin.

The torture, however, are been documented by the indefatigable Association Animals' Angels : the collected material allowed to denounce the perpetrators, who yesterday were sentenced to imprisonment up to five months and pay a fine for the mistreatment of Doris.
will not be much, but it's something.

" This ruling is further confirmation of the unacceptable practice of transporting animals brought to the slaughterhouse and ill-treatment that often accompany them, and represents a condemnation of the livestock industry which rejects the application of Community rules and national and respect for the animals now established in citizens, "said Roberto Bennati, vice president of the LAV.

anyone still willing to say that in Italy the animals are transported and slaughtered according to their conscience and in full compliance with the law?

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The stupidario dell'antivegetarismo # 2

Tell me if I'm wrong: so-called "omnivores" seem to think that we vegetarians do not like to eat well, as if our taste buds were off at the same time we decided to give up meat .
Think about it: how many times you went to a restaurant or dinner at a friend's house and you have seen pouring out a simple salad (where "mixed" most often refers only lettuce and tomato) - maybe even unseasoned and poorly cut? And how many times your face in front of the disappointed, you've heard (with a tinge of impatience): "Oh, but anyway, do not like it all! What, you do not have to eat? There's salad, cooked vegetables is ...».
If these foods are so delicious (as seem to want to understand), then why not eat them if they ? Why did we propinano to , while guests gorge themselves to each other good things, cooked to perfection? Dispelling

, therefore, the conventional wisdom that sees the vegetarian (or vegan) an ascetic renunciation of the pleasures of the palate: cooking veg * exists and is a refined cuisine, original and tasty.
do not claim, of course, that everyone knows to cook veg * or learn to do from day to day, but to cook a simple pasta with vegetables, salad instead of dismal solta no need to be sure the chef .
Otherwise, not Invite to Dinner: to demonstrate at least some consistency - and definitely do a better figure.

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30. Food storage without refrigeration

you remember the '60s American films? Focus on the person who enters the house, opens the door, and immediately after the "Hello dear," without undressing, you sling on the refrigerator and drinks his bottle of coca-cola or beer as if to return from work had gone through a vast desert.

E 'image that comes to my mind to speak of " snowfield " or "ice ", ie as in the past you could make ice and store food when it possessed the refrigerator.

In fact, today the most used appliance in the homes of the Italians, was invented in 1919 in Chicago, under the name " Kelvinator," transformed into " refrigerator. " It, however, was produced on an industrial scale, also in the United States only since 1931.

In Italy arrived in the mid-40s, and only in wealthy homes, as too expensive. Began to grow everywhere after the '60s.

And until then, as was done to preserve perishable food? But above all, as it was to produce ice in summer?

In rural life, the ice was needed to make butter, a food of prime necessity because in the North was (And is) used instead of oil.

Each country had its "snowfield" or "ice", a deep hole, in a cold place, where he picked up the snow during the winter and covered it all with fagots. The snow turned into ice ended up lasting until the following winter. The person who kept the snowfield, cut the ice as necessary.

Without the ice well preserved, as mentioned, the "cheese masters" was not able to produce butter from her milk. E 'possible to make by hand the butter without ice, but only in small quantities and with very "Elbow grease", which is why, for the implementation difficulties of this food, the cheese was involved in the production of butter for all.

The ice snowfield, was also purchased by households to make sorbet or granita. The piece of ice was then scratched on the mixture, pour the mint syrup, almost always in the North of black cherry, lemon and the South: a delight for young and old. Tell Nicoletta Barbarito (post 40) that the wealthy families had small ice composed of wood and zinc, where we fell into a large cylinder of ice. This ice was delivered by a special giornarlmente seller.

Other perishable foods were eaten during the day or at most within two days.

The pork, for example, that could be killed only in winter, was instead placed under the suet to last longer, as well as everything that concerns the whole of pig production.

Other perishable foods could be placed in brine, salt, oil, vinegar, lard or fat in the dried or smoked. They were systems of food preservation that lasted for millennia and continue to endure and that allowed the man its growth (eat and multiply!).

Barbara Bertolini

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29. What brought the witch to the good children?

F ino the '60s in Italian families in the majority was a witch wearing on the night of Epiphany gifts to children. Santa belonged then to the cultures of Northern Europe.

The Italian tradition, in fact, wanted the children to put under a great stocking the fireplace to allow the Epiphany to fill it with gifts.

The social class made the difference between the gifts received in the homes of peasants, or who had a sporadic income, compared to the "lords", as it was then.

Rita and Angela told us about their rich gifts received under the chimney: dolls, trains, and various games were definitely the dream of others less fortunate children, who remained, however, really an impossible dream, then removed: the poor child would not even want them. In their shoes, however, when they woke up in the morning and ran into the room where stands the fireplace (or stove for those who did not have a fireplace) and were swollen and full of stuff, was really a big party for these kids bursting with happiness.

What was in the sock? I have asked many to remember. And here's the result:

From North to South or the content changed little. We were placed mandarins, portugal (which oranges were so named Emilia who is in Naples), nuts, candies, some ten pounds, one or two packets of "Mignini" (industrial crackers made in layers that are selling more per day) peanuts, dried figs, some chocolate. For the poorest of the shield was filled with apples. Games very rarely, unless you have an uncle who had returned from America. Sometimes it could be some colored pencils, the famous "Giotto."

But what I never failed at the bottom of the sock, for all children, rich and poor, which during the years of some mischief had committed, was a nice piece of coal, the real one of course !

This was our Befana, which still gave us an endless delight. All night we tried to stay awake to surprise the old woman, in vain. I, like Rita, I got to put the bed near the fireplace, but the witch was smarter than me.

A my grandmother's house, however, there was a very nice tradition for us kids. It achieved a tortellone sweet, as long as the dining room table, filled with nuts, cocoa, honey and other ingredients that I remember. This particular tortello was baked at the bakery in the country, the only one that had an oven suitable for cooking a food so long.

Once placed on the table we had to line up (from smallest to largest), we were blindfolded and we were given a knife with which we had to cut the tortello: ate the piece that we were able to cut!

What fun, what fun!

However, now, thank goodness the Epiphany celebrations all them!

Barbara