Tell me if I'm wrong: so-called "omnivores" seem to think that we vegetarians do not like to eat well, as if our taste buds were off at the same time we decided to give up meat . Think about it: how many times you went to a restaurant or dinner at a friend's house and you have seen pouring out a simple salad (where "mixed" most often refers only lettuce and tomato) - maybe even unseasoned and poorly cut? And how many times your face in front of the disappointed, you've heard (with a tinge of impatience): "Oh, but anyway, do not like it all! What, you do not have to eat? There's salad, cooked vegetables is ...».
If these foods are so delicious (as seem to want to understand), then why not eat them if they ? Why did we propinano to , while guests gorge themselves to each other good things, cooked to perfection? Dispelling
, therefore, the conventional wisdom that sees the vegetarian (or vegan) an ascetic renunciation of the pleasures of the palate: cooking veg * exists and is a refined cuisine, original and tasty.
do not claim, of course, that everyone knows to cook veg * or learn to do from day to day, but to cook a simple pasta with vegetables, salad instead of dismal solta no need to be sure the chef .
Otherwise, not Invite to Dinner: to demonstrate at least some consistency - and definitely do a better figure.
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